From 7:30 am until bed time, The Temple Lodge\'s Kitchen and Restaurant will be fully staffed and ready to cook up a storm in a variety of different cusine styles ranging from vegetarian, ayurvedic, macrobiotic, Indian, Italian and Balinese amongst others. The fish market is only a 15 minute drive from the lodge, so freshly caught fish is almost constantly on the menu. Not to mention our famous prawn risotto!! All our vegetables are ordered from an organic farm in the mountain village of Bedugul.
Our breakfast is made with home made ingredients; we prepare our own muesli, yogurt, jams and breads, we like to serve what is in season and as much as possible organically grown.